In 1936, a young Stefano Riboli emigrated from Italy for an apprenticeship under his uncle Santo. Eight years after arriving, Stefano spotted Maddalena Satragni driving a tractor on her parents’ farm in Chino, California. It was love at first sight and they were married less than two years later.
After a century of wine-making, the Riboli Family operates the oldest and largest winery in Los Angeles. They remain committed to quality, excellence and innovation, having recently opened an environmentally- friendly winery in Paso Robles. The family is enthusiastic about what the next century will hold for their brand and legacy, which now includes the history-making redevelopment of Capitol Milling.